The most passionate of crab lovers would agree that mud crabs are a true Aussie treasure. That’s why being able to prepare and cook them are great skills to have. Don’t worry if you’re a novice when it comes to wearing the apron, because cooking mud crabs is actually easier than you might think.

Follow our easy step-by-step instructions on how to cook mud crabs and look forward to enjoying dishes that will impress family and friends alike.

Selecting Fresh Mud Crabs

Freshness is absolutely key when you’re choosing mud crabs. Look for ones that are lively and active, with shiny shells and intact limbs. 

Avoid anything that appears lethargic or has any off-putting odours. These are signs of spoilage, so make sure to pick right. It won’t be a problem, though, if you order from trusted online seafood marketplaces like Manettas, which ensures the freshest catch every single time.

Preparing Mud Crabs for Cooking

Before you get to cooking, it’s essential to prepare your mud crabs the right way. 

  1. Rinse the crabs under cold water to remove any dirt or debris. 
  2. Using a sharp knife or crab cracker, dispatch the crabs quickly and humanely.
  3. Remove the top shell (carapace) and discard the gills and stomach sac.
  4. Give the crabs another rinse to make sure they’re clean and ready for cooking.

Cooking Methods

There are many ways to cook mud crabs, and if you’re a crab lover, you know that each of these methods yield delicious results. One of the more popular options is to steam them. This way, the natural sweetness and succulence of the crabs remain. 

If you’re looking for that captivatingly smoky flavour, you can grill or barbecue your mud crabs. Want a more indulgent treat? You can try frying them in a light batter until they’re crispy and golden brown.

Seasoning and Flavouring

As much as freshness is key when selecting mud crabs, simplicity is crucial when seasoning them. For the newbies, you’d probably be relieved to know that all you need is a sprinkle of sea salt and freshly ground black pepper to enhance the natural flavours of crab meat. Want to brighten the dish further? There’s nothing like a squeeze of fresh lemon juice to get it done.

Serving Suggestions

Once your mud crabs are cooked to perfection, it’s time to plate up and serve. Arrange the crab meat on a platter and garnish with a sprig of fresh herbs for a touch of elegance. You can serve it alongside your favourite dipping sauces like a tangy cocktail sauce or creamy aioli. Complete the meal by pairing your mud crabs with a crisp green salad or buttery garlic bread.

Preparing and Cooking Mud Crabs the Right Way

To crab lovers, nothing can be more rewarding than being able to cook and prepare their favourite seafood masterfully. What’s more? You can share the mud crab goodness to your family and friends. Impress them by following our step-by-step guide. Do everything right by selecting the freshest ingredients and cooking the right way!

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